WORKSHOP: How to Cook with Plant Based Proteins


Half-day workshop on planted-based proteins from a scientific and macrobiotic insight.

Learn about cooking with tofu, tempeh, seitan, beans, quinoa, and other plant-based sources.

Ideal course for vegetarians, vegans, people interested in health living, and catering.

There will also be a cooking demo and tester sessions to try out different plant-based recipes.

The workshop is facilitated by Dave Sowden, Massage Therapist, Macrobiotic Health Coach, Reiki & Qigong Teacher.

Saturday 20 October – 10am to 12.30pm

Cost is £20.

Held at the Blue Lotus Therapy Centre,Scorrier Business Park, Redruth, TR16 5AU

For further information & booking contact Dave on:

07791 042260 or